Supply Chain Manager

Job Summary

The Supply Chain Manager is responsible for overseeing end-to-end supply chain operations including procurement, inventory planning, warehousing, distribution, and logistics for restaurant operations. This role ensures product availability, cost efficiency, quality compliance, and smooth coordination between suppliers, commissary, warehouses, and restaurant branches.

Key Responsibilities

• Develop and implement supply chain strategies aligned with business growth plans.
• Forecast demand based on sales trends, seasonal factors, and promotions.
• Establish inventory policies and safety stock levels.
• Support expansion plans including new store openings.
• Oversee sourcing and accreditation of food and non-food suppliers.
• Negotiate contracts, pricing, and service-level agreements.
• Monitor supplier performance, quality standards, and delivery reliability.