Job Description
Aramark are looking to recruit a Team Lead for a busy restaurant. The ideal candidate will have excellent communication skills and be fluent in English. Experience in a similar role a distinct advantage. Knowledge of HACCP & Health & Safety is essential for this role along with the ability to work on own intuitive.
Expectations:
Support the Management Team and perform supervisory duties in Restaurant
Ensuring that all the team adhere to the company policies and procedures.
Assist Management Team with new team member training (under the Buddy System).
Conduct Team Meetings, with mentor group, to update Team Members on best practices and continuing expectations for service at Restaurant level.
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