Team Leader- F&B Service

To ensure the effective running of their area of responsibility by adhering to outlet opening and closing procedures, cashiering procedures, cleaning schedules, rosters, Hyatt policies and Brand Standards. To personally ensure a high standard of guest satisfaction for all guests, to ensure a high level of productivity and cost minimization, and to ensure Associates remain motivated and engaged in their roles.

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.