Team Leader for Food Service Operations

Drive the success of our Bistro team while sharing your passion for organic foods and exceptional service. This leadership role requires an energetic individual who thrives in a dynamic environment.

As the Bistro Team Leader, you will oversee daily operations, ensuring an outstanding customer experience while promoting our core values. You’ll lead by example, supporting staff in their development and managing inventory effectively. Your organization skills will help maintain a seamless operation while encouraging teamwork and a positive atmosphere.

Key Responsibilities:
• Ensure smooth daily operations with the Bistro Manager
• Prioritize tasks and responsibilities for the team
• Coach team members on customer engagement
• Lead training sessions for product knowledge
• Promote a supportive and positive work environment

Requirements:
• Minimum 2 years in a supervisory role
• Food Safe Certification preferre...