Temporary Operations General Manager Role

Drive excellence in food service as a Temporary Operations General Manager. Oversee budget management, staff training, and quality assurance while delivering top-notch customer service.
This role requires a Bachelor's degree and at least five years of managerial experience. The Operations General Manager will need to effectively plan budgets while ensuring food quality meets standards. Additionally, implementing strategic marketing and resolving operational issues are key responsibilities in this high-impact position.
Key Responsibilities:
• Prepare and manage operational budgets effectively
• Ensure food and service quality standards are met
• Develop and implement sales and marketing strategies
• Train and supervise a team of 5-10 staff
• Resolve supply shortages and customer complaints
Requirements:
• Bachelor’s degree required
• Minimum of 5 years of management experience
• Proficient with MS Office and inventory control software
• Strong organiz...