Teppanyaki Chef

Job Summary

The Teppanyaki Chef is responsible for preparing and cooking food on a teppan grill while providing an engaging and entertaining dining experience for guests. The role requires strong culinary skills, showmanship, and a high level of professionalism to ensure food quality, safety, and customer satisfaction.

Key Responsibilities

• Prepare, cook, and present teppanyaki dishes according to established recipes and standards
• Perform live cooking demonstrations with proper knife skills, grill techniques, and guest interaction
• Ensure freshness, quality, and correct portioning of all ingredients
• Maintain cleanliness and organization of the teppanyaki station at all times
• Follow food safety, sanitation, and hygiene standards strictly
• Monitor food inventory and coordinate with kitchen staff for replenishment
• Accommodate guest preferences, allergies, and special dietary requirements
• Work cl...