Teppanyaki Chef

Key Responsibilities

· Prepare and cook teppanyaki dishes according to restaurant standards and recipes

· Perform live cooking at the teppanyaki counter while interacting professionally with guests

· Ensure food quality, taste consistency, and presentation meet company standards

· Maintain cleanliness and hygiene of cooking stations in compliance with food safety regulations

· Prepare ingredients, sauces, and mise en place before service

· Monitor inventory levels and assist in stock ordering when required

· Follow proper food handling, storage, and sanitation procedures

· Work closely with kitchen and service teams to ensure smooth operations

· Maintain equipment and ensure safe usage of teppanyaki grills and tools

Requirements

· Proven experience as a Teppanyaki Chef or Japanese cuisine chef preferred

· Strong knife skills and teppanyaki cooking techniques

· Ability to perform live c...