Thai Kitchen Head Chef: Menu & Team Leadership

A culinary management company in Kuala Lumpur is seeking an experienced Head Chef with a minimum of 10 years in Thai restaurant kitchens. The ideal candidate will design menus, manage kitchen SOPs, and lead a kitchen team. A strong knowledge of Thai cuisine, particularly Boat Noodles and Gaprao dishes, along with excellent leadership and adaptability in multicultural environments, is essential. The role emphasizes kitchen hygiene, food safety compliance, and inventory control.
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