Thai Kitchen Lead — Sous & Commis Chef (Hostel Included)

A leading F&B group is seeking experienced Sous Chef & Commis Chef specializing in Thai cuisine to join their team in Kajang. Responsibilities include assisting the Head Chef, supervising food preparation, and ensuring compliance with hygiene standards. Candidates must have proven experience in a Thai kitchen and a good understanding of Thai cooking techniques. This role offers the potential for flexible hours and advancement within the culinary team.
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