Thai Sous Chef

About the job Thai Sous Chef (Based in Kajang)

Company Background:

We are representing our client, a well‑known F&B group that caters to high‑end customers and offers event banquet rentals. They are seeking an experiencedSous Chef (Thai cuisine) to join their team inSungai Long, Kajang (Hostel provided if needed).

Main Responsibilities:

• Support the Head Chef in menu development and kitchen management.
• Supervise food preparation and ensure adherence to recipes and standards.
• Assist in staff training and performance evaluation.
• Manage kitchen operations in the absence of the Head Chef.
• Monitor inventory levels and assist in ordering supplies.
• Ensure compliance with food safety and hygiene standards.

Requirements

• Proven experience as a Sous Chef / Demi Chef / Commis Chef in a Thai / Japanese kitchen.
• Good kn...