The Drake Hotel (Toronto)

Overview

• Job Duration: Permanent
• Language of Work: English
• Hours of Work: 31 hours per week

Education

• Secondary (high) school graduation certificate or equivalent experience

Experience

• 3 years to less than 5 years

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Prepare dishes for customers with food allergies or ...