Theme Restaurant Manager

Requirements

• Proven experience in restaurant management, preferably in themed or high-volume establishments.
• Strong leadership and team management skills.
• Excellent customer service and interpersonal skills.
• Sound financial and operational management skills.
• Ability to problem-solve and make quick, effective decisions.
• Strong communication skills, both written and verbal.
• Creative mindset with attention to detail.
• Knowledge of food and beverage operations, health and safety regulations.
• Adaptable, flexible, and able to work under pressure.

Responsibilities

• Oversee all daily operations of the restaurant to ensure efficiency and quality service.
• Lead, train, and motivate staff to maintain high performance and morale.
• Monitor and manage budgets, expenses, and revenue to achieve financial targets.
• Ensure all health, safety, and ...