Tournant Chef de Cuisine

**Additional Information**
**Job Number** 26056018
**Job Category** Food and Beverage & Culinary
**Location** Kawasan Pariwisata, Nusa Dua, Nusa Dua, Bali, Indonesia, 80363
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Accountable for the quality, consistency and production of the Restaurant at Boneka, Dulang, and Main Kitchen in daily. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

**CANDIDATE PROFILE...