Unit Catering Manager

We are seeking a dynamic Catering Manager to oversee the dining experience for our Michael Sobell Jewish Community Cafe. This role is perfect for a chef who is not only passionate about cooking but also loves engaging with people and operational management. You will lead a small team to develop and prepare nutritional, seasonal menus that align with Jewish cultural practices while ensuring exceptional customer service and operational efficiency.

This post is working Monday to Thursday  7.30am to 3.30 pm  with occasional Fridays 8am to 1.30pm weekends. 35 hours per week.

£35,258 FTE divided by 40 hours FTE multiply by 35 hours = £30,842 per annum £16.90 per hour

What you will be doing:

Culinary Management:

• Preparing, cooking, and present high-quality meals tailored to residents' dietary needs.


• Developing and manag...