Urban Restaurant Food Services Supervisor

Take charge as a Food Services Supervisor in an urban restaurant environment. Your expertise in budget development and staff management will be essential for daily operations.
In this role, you will oversee the financial aspects of the kitchen, modify preparation methods, and set staff schedules. You will engage with clients for catering arrangements and respond to customer inquiries, ensuring high levels of satisfaction. Your effective leadership ensures smooth event management and operations in a bustling restaurant.
Key Responsibilities:
• Develop and manage the food services budget
• Adjust menu items and prepare methods for cost efficiency
• Plan daily operations and staff work schedules
• Address customer challenges and manage events
• Recruit and train food services staff
Requirements:
• Experience in the food services industry and management
• Skills in budgeting and operational planning
• Strong communication and organizational skills
• Abil...