Urban Restaurant Operations Manager

Join a dynamic restaurant team in an urban area as an Operations Manager. Engage in monitoring performance and enhancing operational procedures for service efficiency.
This role involves significant responsibilities, including negotiating with suppliers, overseeing staff training, and managing daily operational needs. You'll need to maintain high operational standards while responding promptly to customer feedback. The role suits those with resilience in a fast-paced and physically demanding environment.
Key Responsibilities:
• Evaluate and control daily operations for effectiveness
• Hire and train staff to ensure high performance
• Monitor staff performance and provide feedback
• Negotiate arrangements for food and supplies
• Address customer concerns to improve service quality
Requirements:
• 2-3 years of relevant restaurant experience
• Diploma from a 1-2 year program
• Strong negotiation and leadership skills
• Ability to meet tight deadlines