Waiter

Job Title: Waiter / Bartender
Department: Food & Beverage – Service
Reports to: F&B Supervisor / Restaurant Supervisor / Executive Chef

Job Summary:

The Waiter / Bartender is responsible for providing efficient, courteous, and professional food and beverage service to guests in the restaurant and bar areas. The position ensures accurate order taking, proper preparation and service of beverages, timely delivery of food and drinks, and consistent guest satisfaction in accordance with company service standards, sanitation policies, and safety procedures.

The role requires flexibility to perform both waiter and bartender functions as assigned, contributing to smooth daily operations and a positive guest experience.

KNOWLEDGE, SKILLS, AND ABILITIES (KSA)

Knowledge

• Knowledge of food and beverage service procedures
• Knowledge of basic bartending, drink preparation, and beverage service
• Knowledge of sanitation, hygi...