Waiter

**Description:**



**Operating:**



· It works closely with other employees in a supportive and flexible way, focusing on the overall success of the hotel and the satisfaction of hotel guests.



· Collaborates with other departments.



· Maintains a stock of all equipment and supplies for guests as needed.



· It accepts orders and serves food and drinks to guests according to a set procedure.



· It presents the menu, answers questions and suggests to restaurant guests food and drinks and services.



· Fully familiar with all aspects of the Micros system.



· Issues bills and receives payments



· He performs the function of treasurer as needed.



· ...