Waiter

(1) Responsibility
Responsible for all food and service related issues in their assigned station of
responsibility and passenger satisfaction.
Know and adhere to company regulations, SOPs and ISM, especially where
relevant to the Ships Operation.
To constantly operate in the interests of the Owner and Supplier.
(2) Essential functions
The Waiter/Waitress reports directly to the Maitre D, as directed by the Hotel
Manager.
Learn the standards for the restaurant company standard procedures.
Learn the regulations and procedures of the United States Public
Health/United Kingdom Public Health and adhere to these standards, at all
times.
Have a thorough knowledge of ships daily activities.
Responsible for helping to achieve the voyage and yearly goals in the
passenger comment cards.
Learn names of the passengers in his/her section (tables).
Responsible for cleanliness and the upkeep of his/her own Mise en place.
The Waiter/Wai...