WAITRESS

HIRING SERVICE CREW / WAITER/WAITRESS

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the days specials
• Offer menu recommendations upon requestUp-sell additional products when appropriate
• Take accurate food and drinks orders,
• using a POS ordering software,
• Communicate order details to the Kitchen StaffServe food and drink ordersCheck dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area