Weekend-Ready Food Prep Cook

A local restaurant in Colombia is seeking a Food Prep Worker who can handle kitchen tasks with minimal supervision. Responsibilities include stocking, measuring condiments, and ensuring kitchen safety while following recipes in English. Candidates should have some kitchen experience and the ability to lift 35-50 pounds. This position may require weekend and holiday hours, but the specific college degree is preferred but not mandatory, making it accessible for aspiring culinary enthusiasts.
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