卫生经理-Health Manager

1. Personal Hygiene 个人卫生
Critical Control Points System
Control system procedures
Evaluation of corrective actions
Staff medical records updating system
关键点控制系统
控制系统程序
纠正措施的评估
员工医疗记录更新系统
2.Premises 场地
Critical control points
F&B and Engineering preventive maintenance list
Action plan rectification
关键控制点
餐饮和工程部维修保养清单
行动计划整改
3.Delivery and Storage 交货与货物存放
Tracking system for control of supplier operating licenses
Daily checklist by shift for chiller temperature control
Control of dry store food rotation
控制供应商操作许可证的跟踪系统
冷库温度控制的每日轮班检查表
干货存储周转的控制
4. Preparation and storage 食品的制备和储藏
Cooking control points
Storage control points
Serving control points
烹饪控制点
储藏控制点
供应控制点
5. Cleaning 清洁
Regular tour of the house with Executive Chef / Chief Steward and Duty Engineer
Monthly Hygiene Committee to review minutes and outstanding issues
Dishwashing control points
与行政总厨/总管事和值班工...