Western Kitchen Chef de Partie - Lead Prep & Quality

A luxury hotel chain in Malaysia is looking for a Chef de Partie to supervise kitchen staff and ensure high levels of food preparation. You will prepare and present quality meals, maintain cleanliness in the kitchen, assist in food cost controls, and ensure compliance with health and safety regulations. This role is crucial for delivering excellent experiences to guests. Previous experience in a similar role and a passion for culinary excellence are essential.
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