Wok - Singapore

Responsibilities:
Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation
Operate and maintain wok stations, including proper heat control and timing
Follow all recipes and portion control guidelines accurately.
Ensure all food items are stored, handled, and prepared in accordance with food safety standards
Collaborate with other kitchen staff to ensure smooth kitchen operations during service
Maintain cleanliness and organization of the wok station and surrounding areas
Monitor inventory and communicate shortages or needs to the kitchen supervisor
Assist with prep work and other duties as needed
Any other ad-hoc duties as assigned by the Superior from time to time
Requirements:
Proven experience in a similar role preferred
Strong understanding of cooking methods, ingredients, and kitchen equipment
Able to perform spilt shift, work on weekends and public holidays
Ability to work under pressure in a fast-pace...